Mexican Cerveza - Beer Recipe - Brewer's Friend

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Mexican Cerveza

146 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday October 8th 2020
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Peroni

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OG: 1.043 FG: 1.006 ABV: 4.8% IBU: 19

1.047
1.017
4.0%
23.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg US - Pale 2-Row17 kg Pale 2-Row 37 1.8 77.3%
5 kg Flaked Corn5 kg Flaked Corn 40 0.5 22.7%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 30 min 14.01 31.7%
22 g CTZ22 g CTZ Hops Pellet 15.5 Boil 10 min 3.52 17.5%
36 g Yakima Valley Hops - Cashmere36 g Cashmere Hops Pellet 5.6 Boil 10 min 2.08 28.6%
28 g BSG - Nelson Sauvin28 g Nelson Sauvin Hops Pellet 11.6 Boil 10 min 3.36 22.2%
126 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Liters
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.48 L. Suggest reducing initial water volume to 45.4 L and adding 53.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3.7 L/kg 80.3
Mash volume with grains 94.8
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 41.1 L) 47.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.5 L) 105
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 95
Going into fermentor 95
Total: 127.9  
Equipment Profile Used: System Default
"Mexican Cerveza" International Pale Lager beer recipe by Brewer #237578. All Grain, ABV 4.04%, IBU 22.97, SRM 3.1, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Warrior, CTZ, Cashmere, Nelson Sauvin)
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  • Last Updated: 2021-02-09 15:49 UTC