Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 90.5% | |
400 g | Torrified Wheat | 36 | 2 | 9.5% | |
4.20 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Ella | Pellet | 17.2 | Boil | 60 min | 36.41 | 12.5% | |
40 g | Ella | Pellet | 17.2 | Boil | 5 min | 19.36 | 33.3% | |
65 g | Ella | Pellet | 17.2 | Dry Hop | 3 days | 54.2% | ||
120 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | protofloc | Fining | Boil | 15 min. | |
1 each | Servomyces | Other | Boil | 15 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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£ 0.00 |
Method: co2 Amount: 11 PSI at 4 Degrees C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 65 °C | 60 min | |
15 L | Until 26L is reached | Sparge | -- | 65 °C | 10 min |
22.1 L | Strike | 71 °C | 67 °C | 60 min | |
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15.3 |
Mash volume with grains | 18.1 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 16.7 L) | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 31.1 |
Equipment Profile Used: | System Default |