Sierra Nevada 21L - Beer Recipe - Brewer's Friend

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Sierra Nevada 21L

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 27.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday October 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - German - Pale Ale4.7 kg German - Pale Ale 39 2.3 91.8%
420 g American - Caramel / Crystal 40L420 g Caramel / Crystal 40L 34 40 8.2%
5.12 kg / lei 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.04 g Magnum5.04 g Magnum Hops lei 0.00 / g
lei 0.00 		Pellet 15 Boil 60 min 9.3 5%
12.60 g Perle12.6 g Perle Hops Pellet 8.2 Boil 60 min 12.71 12.4%
25.20 g Cascade25.2 g Cascade Hops lei 0.00 / g
lei 0.00 		Pellet 7 Boil 15 min 10.77 24.8%
33.60 g Cascade33.6 g Cascade Hops lei 0.00 / g
lei 0.00 		Pellet 7 Boil 0 min 33.1%
25.20 g Cascade25.2 g Cascade Hops lei 0.00 / g
lei 0.00 		Pellet 7 Dry Hop 5 days 24.8%
101.64 g / lei 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.40 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.84 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
lei 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 69 °C 67 °C 60 min
10.1 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 32.5
Mash volume with grains (equipment estimates 37.4 L) 35.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 21
Total: 32.5  
Equipment Profile Used: System Default
"Sierra Nevada 21L" American Pale Ale beer recipe by Vermont. BIAB, ABV 5.06%, IBU 32.78, SRM 7.72, Fermentables: (German - Pale Ale, Caramel / Crystal 40L) Hops: (Magnum, Perle, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 14:11 UTC