MOSAIC 40L - Beer Recipe - Brewer's Friend

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MOSAIC 40L

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.25 liters
Post Boil Size: 46.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MAZI-BREWERY
Rating:
5.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday October 8th 2020
1.053
1.009
5.7%
56.0
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter 38 6.51 95.5%
300 g German - Vienna300 g Vienna 37 9.18 3.6%
80 g United Kingdom - Crystal 45L80 g Crystal 45L 34 118.59 1%
8,380 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Boil 30 min 20.89 15.5%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 20 min 20.58 19.4%
53 g Mosaic53 g Mosaic Hops Pellet 12.5 Aroma 10 min 14.51 22.8%
98 g Mosaic98 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 42.2%
232 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1.74 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 L Infusion -- 65 °C 60 min
38.2 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 33.5
Mash volume with grains 39.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 19.3 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.5 L) 44.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40 L) 46.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.3 L) 40
Total: 53.5  
Equipment Profile Used: System Default
"MOSAIC 40L" English IPA beer recipe by MAZI-BREWERY. All Grain, ABV 5.74%, IBU 55.98, SRM 10.06, Fermentables: (Finest Maris Otter, Vienna, Crystal 45L) Hops: (Mosaic)
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  • Last Updated: 2022-11-09 08:54 UTC