富士見White - Beer Recipe - Brewer's Friend

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富士見White

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday October 8th 2020
1.036
1.009
3.5%
7.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pilsen25 kg Pilsen 36 1.8 50%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 50%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 90 min 7.43 40%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 1 min 0.45 60%
500 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.05 L. Suggest reducing initial water volume to 45.4 L and adding 265.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 212 L) 230.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.1 L) 330
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 300
Going into fermentor 300
Total: 380.9  
Equipment Profile Used: System Default
"富士見White" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 3.5%, IBU 7.87, SRM 2.91, Fermentables: (Pilsen, Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 03:13 UTC