Mango creamsicle - Beer Recipe - Brewer's Friend

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Mango creamsicle

300 calories 43.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 43.9 g (Per 330ml)
Created: Thursday October 8th 2020
1.094
1.043
6.7%
62.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g German - Pilsner700 g Pilsner 38 1.6 32.6%
750 g German - Pale Wheat750 g Pale Wheat 39 1.5 34.9%
250 g Flaked Oats250 g Flaked Oats 33 2.2 11.6%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 20.9%
2,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Boil 15 min 62.02 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Mango Flavor Secondary 7 days
 
Yeast
- Phill
Amount:
6 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 14
Mash volume with grains (equipment estimates 14.3 L) 15.1
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 11.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 5 L) 8.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.2 L) 5
Total: 14  
Equipment Profile Used: System Default
"Mango creamsicle" No Profile Selected beer recipe by Brewer #334213. BIAB, ABV 6.68%, IBU 62.02, SRM 4.75, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mandarina Bavaria) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 12:16 UTC