富士見IPA - Beer Recipe - Brewer's Friend

富士見IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday October 8th 2020

Amount	Fermentable	PPG	°L	Bill %
75 kg	US - Pale 2-Row75 kg Pale 2-Row	37	1.8	83.3%
15 kg	German - CaraHell15 kg CaraHell	34	11	16.7%
90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

US - Pale 2-Row

1.8

83.3%

15 kg

German - CaraHell

16.7%

90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil	90 min	54.66	16.7%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Boil	1 min	3.73	33.3%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	10 days		33.3%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
3,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Chinook

Pellet

Boil

90 min

54.66

16.7%

1,000 g

Citra

Pellet

Boil

1 min

3.73

33.3%

1,000 g

Citra

Pellet

Dry Hop

10 days

33.3%

500 g

Citra

Pellet

Dry Hop

7 days

16.7%

3,000 g / $ 0.00

Amount	Variety	IBU	Bill %
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	54.66	16.7%
2,500 g	Citra (Pellet) 2500 g Citra (Pellet) Hops	3.73	83.3%
3,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 316.05 L. Suggest reducing initial water volume to 45.4 L and adding 270.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 329.4 L	270
Strike water volume at mash thickness of 3 L/kg	270
Mash volume with grains	329.4
Grain absorption losses	-90
Remaining sparge water volume (equipment estimates 137 L)	150.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 316.1 L)	330
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil Volume	300
Going into fermentor	300
Total:	420.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 316.05 L. Suggest reducing initial water volume to 45.4 L and adding 270.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 329.4 L

270

Strike water volume at mash thickness of 3 L/kg

270

Mash volume with grains

329.4

Grain absorption losses

-90

Remaining sparge water volume (equipment estimates 137 L)

150.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 316.1 L)

330

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-7.5

Post boil Volume

300

Going into fermentor

300

Total:

420.9

Equipment Profile Used:

System Default