Pepparkaks stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pepparkaks stout

279 calories 28.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Thursday October 8th 2020
1.090
1.022
8.9%
33.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10%
500 g Flaked Barley500 g Flaked Barley 32 2.2 10%
250 g Belgian - Chocolate250 g Chocolate 30 340 5%
250 g Belgian - Roasted Barley250 g Roasted Barley 30 575 5%
250 g German - Carapils250 g Carapils 35 1.3 5%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 33.7 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
2 tsp Cinnamon Spice Mash 15 min.
25 g Ginger Spice Mash 15 min.
2 tsp cardamon Spice Mash 15 min.
2 tsp Clove Spice Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 22.5
Mash volume with grains (equipment estimates 26.4 L) 25.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 22.5  
Equipment Profile Used: System Default
"Pepparkaks stout" Oatmeal Stout beer recipe by Brewer #271503. BIAB, ABV 8.9%, IBU 33.7, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Chocolate, Roasted Barley, Carapils, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Irish Moss, Cinnamon, Ginger, cardamon, Clove)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-10 09:37 UTC