富士見１ST BEER　Paleale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday October 8th 2020

Amount	Fermentable	PPG	°L	Bill %
75 kg	United Kingdom - Maris Otter Pale75 kg Maris Otter Pale	38	3.75	92.3%
6.25 kg	German - CaraAmber6.25 kg CaraAmber	34	23	7.7%
81.25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

United Kingdom - Maris Otter Pale

3.75

92.3%

6.25 kg

German - CaraAmber

7.7%

81.25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil	90 min	21.88	7.4%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	1 min	1.19	18.5%
2,000 g	Cascade2000 g Cascade Hops	Pellet	7	Dry Hop	7 days		74.1%
2,700 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Chinook

Pellet

Boil

90 min

21.88

7.4%

500 g

Cascade

Pellet

Boil

1 min

1.19

18.5%

2,000 g

Cascade

Pellet

Dry Hop

7 days

74.1%

2,700 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	21.88	7.4%
2,500 g	Cascade (Pellet) 2500 g Cascade (Pellet) Hops	1.19	92.6%
2,700 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 312.05 L. Suggest reducing initial water volume to 45.4 L and adding 266.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 297.38 L	243.8
Strike water volume at mash thickness of 3 L/kg	243.8
Mash volume with grains	297.4
Grain absorption losses	-81.3
Remaining sparge water volume (equipment estimates 150.5 L)	168.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 312.1 L)	330
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-3.5
Post boil Volume	300
Going into fermentor	300
Total:	412.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 312.05 L. Suggest reducing initial water volume to 45.4 L and adding 266.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 297.38 L

243.8

Strike water volume at mash thickness of 3 L/kg

243.8

Mash volume with grains

297.4

Grain absorption losses

-81.3

Remaining sparge water volume (equipment estimates 150.5 L)

168.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 312.1 L)

330

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-3.5

Post boil Volume

300

Going into fermentor

300

Total:

412.2

Equipment Profile Used:

System Default

Brewer's Friend

富士見１ST BEER Paleale

富士見１ST BEER　Paleale