American Honey ( 11-8-98 ) Leno - Beer Recipe - Brewer's Friend

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American Honey ( 11-8-98 ) Leno

341 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin McRoberts Via Scott Leonard
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Sunday February 9th 2014
1.102
1.025
10.0%
66.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz Honey96 oz Honey 42 2 37.5%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
2 lb American - Wheat2 lb Wheat 38 1.8 12.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.66 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.87 25%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 5 min 6.44 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Boil 1 hr.
1 tsp irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

11-8-98 Team: Phil, Kevin, Rob and Greg
Used drill for grain. May not work too good (SL)
(Phil) Strong honey taste, very hoppy, hopefully mellows out, lots of potential 4 hr full mash - quickest so far
11-15-98 Still bubbling 1 every 4 secs
12-2-98 Beautiful Golden color, sweet hoppy taste
should be good
12-6-98 Beer has a strong alcohol taste, not good. Plan to let sit and mellow a lot

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  • Last Updated: 2014-02-09 18:06 UTC