BEER 5 Amarillo Citra Mosiac NEIPA - Beer Recipe - Brewer's Friend

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BEER 5 Amarillo Citra Mosiac NEIPA

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 281 liters
Post Boil Size: 277 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday October 8th 2020
1.053
1.014
5.1%
40.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Crisp Malting - Extra Pale Ale Malt45 kg Extra Pale Ale Malt 38 1.7 86.5%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 9.6%
2 kg American - Wheat2 kg Wheat 38 1.8 3.8%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 3.29 1.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 10 min 3.11 4.4%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 3.98 4.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 10 min 4.52 4.4%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Hopback at 90 °C 20 min 6.88 8.8%
200 g Citra200 g Citra Hops Pellet 11 Hopback at 90 °C 20 min 8.8 8.8%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Hopback at 90 °C 20 min 10 8.8%
450 g Amarillo450 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 19.7%
450 g Citra450 g Citra Hops Pellet 11 Dry Hop 4 days 19.7%
450 g Mosaic450 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 19.7%
2,280 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
182 L Strike 73 °C 67 °C 60 min
173 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.35 L. Suggest reducing initial water volume to 45.4 L and adding 214.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216.32 L. Suggest reducing strike water volume to 11.08 L and adding 170.92 L sparge/top-off. 182
Strike water volume at mash thickness of 3.5 L/kg 182
Mash volume with grains 216.3
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 131.3 L) 151.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.4 L) 281
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 253 L) 277
Hops absorption losses (hopback) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 274 L) 250
Total: 333.9  
Equipment Profile Used: System Default
"BEER 5 Amarillo Citra Mosiac NEIPA" Specialty IPA: New England IPA beer recipe by Barnstaple Brewers. All Grain, ABV 5.12%, IBU 40.58, SRM 3.2, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Wheat) Hops: (Citra, Amarillo, Mosaic)
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  • Last Updated: 2020-10-13 06:02 UTC