Rasberry Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rasberry Saison

172 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday October 8th 2020
1.057
1.006
6.7%
20.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 83.3%
0.50 kg Gladfield - Rye Malt0.5 kg Rye Malt 40.2 3 8.3%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 18.18 83.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.28 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Rasberry Flavor Secondary 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 19.9 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.9
Top off amount 2.1
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Rasberry Saison" Saison beer recipe by Beer'd Brewing Co. All Grain, ABV 6.72%, IBU 20.46, SRM 6.55, Fermentables: (Pilsner Malt, Rye Malt, Aurora Malt) Hops: (Saaz, Citra) Other: (Rasberry)
Last Updated and Sharing
 
298
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-08 05:46 UTC