Punkin - Beer Recipe - Brewer's Friend

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Punkin

173 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday October 8th 2020
1.052
1.015
4.8%
21.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 77.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.5%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.93 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 20.08 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Pumpkin Flavor Boil 1 hr.
1 tsp Pumpkin pie spice Spice Boil 1 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 7.19 28.7  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 7.33 29.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.42 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.92 23.7  
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.19 28.7
Equipment Profile Used: System Default
"Punkin" American Amber Ale beer recipe by adinfinitum225. Extract, ABV 4.84%, IBU 21.01, SRM 12.11, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 80L, CaraAroma) Hops: (East Kent Goldings, Nugget) Other: (Pumpkin, Pumpkin pie spice)
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  • Last Updated: 2020-10-08 22:04 UTC