Cofveve Coffee IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cofveve Coffee IPA

264 calories 28.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carey Hauck
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday October 8th 2020
Similar Recipes

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

1.079
1.022
7.6%
84.7
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 40.3%
2 lb German - CaraFoam2 lb German - CaraFoam 37 1.8 3.2%
25 lb American - Pale 2-Row25 lb American - Pale 2-Row 37 1.8 40.3%
10 lb American - Wheat10 lb Wheat 38 1.8 16.1%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 60 min 40.33 36.4%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 15 min 35.74 36.4%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 5 min 8.61 27.3%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal Espresso Flavor Secondary 3 days
 
Yeast
- Mauribrew West Coast
Amount:
60 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Single Sparge Sparge -- 156 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.33 gal (97.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.33 gal (49.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.96 gal (143.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 23.96 gal (95.84 qt) sparge/top-off. 31 124  
Strike water volume at mash thickness of 2 qt/lb 31 124  
Mash volume with grains 35.96 143.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.33 g | 97.3 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 22 g | 88 qt) 23 92  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23 g | 92 qt) 22 88  
Total: 34 136
Equipment Profile Used: System Default
"Cofveve Coffee IPA" American IPA beer recipe by Carey Hauck. All Grain, ABV 7.56%, IBU 84.68, SRM 4.4, Fermentables: (Pilsner, German - CaraFoam, American - Pale 2-Row, Wheat) Hops: (Cascade, Mosaic, Centennial) Other: (Espresso)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 20:00 UTC