The British Hooligan - Beer Recipe - Brewer's Friend

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The British Hooligan

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday October 8th 2020
1.064
1.015
6.4%
39.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 80%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Leaf/Whole 7 Boil 60 min 20.19 37.8%
56 g Cascade56 g Cascade Hops Leaf/Whole 7 Boil 30 min 15.51 37.8%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 10 min 1.05 5.4%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 10 min 2.59 18.9%
148 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike -- 64 °C 60 min
35 L Batch Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.44 L. Suggest reducing initial water volume to 45.4 L and adding 3.04 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34
Mash volume with grains 41.5
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 26.7 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 59.2  
Equipment Profile Used: System Default
"The British Hooligan" British Strong Ale beer recipe by Poet. All Grain, ABV 6.39%, IBU 39.34, SRM 12.98, Fermentables: (Golden Promise, Caramel / Crystal 40L) Hops: (Cascade, Willamette)
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  • Last Updated: 2020-10-08 01:38 UTC