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Real News IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday October 8th 2020
1.070
1.018
6.9%
64.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb US - Pale 2-Row5.8 lb Pale 2-Row 37 1.8 84.1%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 8.7%
0.50 lb Munich0.5 lb Munich 38 6 7.2%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 First Wort 60 min 40.33 15%
0.55 oz Mosaic0.55 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.25 18.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.12 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 qt -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.02 12.1  
Mash volume with grains 3.57 14.3  
Grain absorption losses -0.86 -3.5  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.83 15.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.08 12.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.08 g | 12.3 qt) 2.75 11  
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/threads/kingmatts-crowd-pleaser-ipa.478325/

Last Updated and Sharing
 
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  • Last Updated: 2020-10-14 00:03 UTC