Dry Steam - Beer Recipe - Brewer's Friend

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Dry Steam

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 8th 2020
1.053
1.013
5.4%
37.3
10.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pale High Color10 lb Pale High Color 37 3 94.1%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 35.9 10 4.7%
2 oz American - Black Barley2 oz Black Barley 27 530 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 15.5 Boil 20 min 32.5 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 4.83 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 0 min 25%
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 15.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash Strike 152 °F 152 °F 60 min
1 gal 1st running Temperature 212 °F 168 °F 10 min
1 gal 2nd running Temperature 212 °F 168 °F 10 min
3.5 gal Batch Sparge Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

Boil 1 gallon of first running's separately for 30 minutes. Add rest of first running and boil for an half an hour. Finally add the the batch sparge and boil for a final half hour. Total boil time 90 minutes.

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  • Last Updated: 2020-10-31 19:01 UTC