DIPA - Beer Recipe - Brewer's Friend

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DIPA

274 calories 30.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.74 liters
Post Boil Size: 9.06 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 61% (brew house)
Rating:
3.00 (1 Review)

Calories: 274 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Thursday October 8th 2020
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OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 58

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Thomas Fawcett - Golden Promise Pale Ale Malt2.8 kg Golden Promise Pale Ale Malt 36.8 2.65 63.6%
0.80 kg Proximity - Malted Oats0.8 kg Malted Oats 29.9 2.5 18.2%
0.80 kg Barrett Burston - Wheat Malt0.8 kg Wheat Malt 35.4 1.8 18.2%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Motueka8 g Motueka Hops Pellet 7 Whirlpool at 80 °C 10 min 31.11 36.4%
4 g Barth-Haas - Enigma4 g Enigma Hops Pellet 18 Whirlpool at 80 °C 10 min 40 18.2%
10 g Mosaic Spectrum10 g Mosaic Spectrum Hops Extract 0 Dry Hop at 18 °C 10 days 45.5%
22 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 4 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 14.7
Boil off losses -5.7
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9
Total: 20  
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by Brewer #317108. All Grain, ABV 8.18%, IBU 71.12, SRM 7.27, Fermentables: (Golden Promise Pale Ale Malt, Malted Oats, Wheat Malt) Hops: (Motueka, Enigma, Mosaic Spectrum)
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  • Last Updated: 2023-06-13 08:33 UTC