Basic NEIPA - Beer Recipe - Brewer's Friend

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Basic NEIPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday October 8th 2020
1.059
1.011
6.3%
29.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Vienna Malt4.5 kg Vienna Malt 37 3.5 86.5%
0.20 kg Weyermann - Diastatic Barley0.2 kg Diastatic Barley 36 2 3.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 3.96 13.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 2.68 13.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 15 min 4.68 13.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 3.9 13.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 7 days 26.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 15 min 3.79 5.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.57 5.3%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 15 min 4.48 5.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 15 min 3.73 5.3%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.3 17.2  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.48 25.9  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Basic NEIPA" English IPA beer recipe by GerBeer. All Grain, ABV 6.34%, IBU 29.8, SRM 5.3, Fermentables: (Vienna Malt, Diastatic Barley, Rolled Oats) Hops: (Simcoe, Amarillo, Columbus, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2023-07-01 04:08 UTC