Extract Duvel - Beer Recipe - Brewer's Friend

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Extract Duvel

210 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday October 8th 2020
1.068
1.017
6.7%
16.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Dry Malt Extract - Light2.8 kg Dry Malt Extract - Light 42 4 73.7%
1 kg Gladfield - Dextrose1 kg Dextrose 46 0 26.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 40 min 12.01 57.1%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 15 min 3.96 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 9.5%
105 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.8 L) 8.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5
Top off amount 15
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.6  
Equipment Profile Used: System Default
"Extract Duvel" Belgian Blond Ale beer recipe by Mackasandan. Extract, ABV 6.72%, IBU 15.98, SRM 4.3, Fermentables: (Dry Malt Extract - Light, Dextrose) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 00:55 UTC