Chafazhafa - Beer Recipe - Brewer's Friend

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Chafazhafa

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday October 8th 2020
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1.068
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Pale Ale10.5 lb Pale Ale 36.34 3.5 77.8%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 11.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 12.69 4.5%
0.50 oz Barth-Haas - Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.04 4.5%
2.50 oz Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops Leaf/Whole 10.5 Dry Hop 5 days 22.5%
2.60 oz Yakima Valley Hops - Citra2.6 oz Citra Hops Leaf/Whole 14.1 Dry Hop 5 days 23.4%
0.50 oz Barth-Haas - Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.1 4.5%
0.50 oz Barth-Haas - Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.42 4.5%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Leaf/Whole 10.5 Whirlpool 15 min 10.72 13.5%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Leaf/Whole 14.1 Whirlpool 15 min 14.4 13.5%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Leaf/Whole 10.5 Boil 5 min 3.25 4.5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Leaf/Whole 14.1 Boil 15 min 10.85 4.5%
11.10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Chafazhafa" American IPA beer recipe by Davidiaz. All Grain, ABV 7.18%, IBU 69.47, SRM 6.61, Fermentables: (Pale Ale, Munich Type I, Rolled Oats, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 04:29 UTC