Wheat Bier ( 12-6-98 ) Leno - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat Bier ( 12-6-98 ) Leno

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin McRoberts Via Scott Leonard
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday February 9th 2014
1.053
1.014
5.0%
88.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 80%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 66.54 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 17.04 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.42 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp gypsum Water Agt Boil 1 hr.
1 tsp irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Used 2 row and crystal as grain bed first- wheat on top
to filter
SG: 1.026
FG: 1.002 ABV 3 - 3.5%
Tasting Notes:
Very light and Hoppy- Clear, tasty with a hop character
Centennial is a good hop

Last Updated and Sharing
 
1,116
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-09 18:13 UTC