Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Wheat | 38 | 1.8 | 80% | |
1 lb | American - Pale 2-Row | 37 | 1.8 | 10% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 66.54 | 50% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 30 min | 17.04 | 25% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 4.42 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | gypsum | Water Agt | Boil | 1 hr. | |
1 tsp | irish Moss | Fining | Boil | 15 min. |
Wyeast - German Wheat 3333 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 5.75 | 23 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |