Golden - Beer Recipe - Brewer's Friend

Golden

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scotia
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday October 7th 2020

Amount	Fermentable	PPG	°L	Bill %
8 kg	BA Malt - Pilsen8 kg Pilsen	37	2	66.7%
2 kg	BA Malt - Pale Ale2 kg Pale Ale	38	4	16.7%
1,000 g	BA Malt - Biscuit1000 g Biscuit	36	20	8.3%
1,000 g	BA Malt - Melanoidina1000 g Melanoidina	36	25	8.3%
12 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

BA Malt - Pilsen

66.7%

2 kg

BA Malt - Pale Ale

16.7%

1,000 g

BA Malt - Biscuit

8.3%

1,000 g

BA Malt - Melanoidina

8.3%

12 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Goldings50 g Goldings Hops	Pellet	5	First Wort at 75 °C	60 min	13.57	50%
50 g	Goldings50 g Goldings Hops	Pellet	5	Boil	5 min	2.46	50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Goldings

Pellet

First Wort at 75 °C

60 min

13.57

50%

50 g

Goldings

Pellet

Boil

5 min

2.46

50%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Goldings (Pellet) 100 g Goldings (Pellet) Hops		16.03	100%
100 g / $ 0.00

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Citric acid	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Sparge	1 hr.

Amount

Name

Cost

Type

Use

Time

13 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

3 g

Epsom Salt

Water Agt

Mash

1 hr.

3 g

Gypsum

Water Agt

Mash

1 hr.

15 g

Citric acid

Water Agt

Mash

1 hr.

6 g

Citric acid

Water Agt

Sparge

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	18
Mash volume with grains (equipment estimates 15.9 L)	25.9
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 36.1 L)	34.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 41.2 L)	40
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	35
Top off amount	10
Going into fermentor	45
Total:	52.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.5 L/kg

Mash volume with grains (equipment estimates 15.9 L)

25.9

Grain absorption losses

-12

Remaining sparge water volume (equipment estimates 36.1 L)

34.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 41.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Top off amount

Going into fermentor

Total:

52.9

Equipment Profile Used:

System Default