Colpoys 70 Schilling Ale - Beer Recipe - Brewer's Friend

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Colpoys 70 Schilling Ale

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.beertools.com/library/recipe.php?alias=html/recipe.php&view=7248
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday October 7th 2020
1.037
1.009
3.6%
0.0
15.8
5.5
19.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 2.06 / lb
$ 12.36 		38 3.75 70.6%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 11.8%
0.50 lb Honey Malt0.5 lb Honey Malt $ 2.69 / lb
$ 1.35 		37 25 5.9%
0.50 lb The Swaen - Munich Light0.5 lb Munich Light $ 2.45 / lb
$ 1.23 		35.3 5.5 5.9%
4 oz American - Caramel / Crystal 120L4 oz American - Caramel / Crystal 120L $ 2.69 / lb
$ 0.67 		33 120 2.9%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye $ 2.49 / lb
$ 0.62 		29.9 240 2.9%
8.50 lbs / $ 16.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - East Kent Golding1 oz East Kent Golding Hops $ 2.99 / oz
$ 2.99 		Pellet 4.7 Boil 0 min 100%
1 oz / $ 2.99
 
Yeast
Safale - US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Colpoys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

See source for original recipe. Used a california ale yeast and slightly different fermentable than I did in batch K@0037.

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  • Last Updated: 2020-10-08 11:11 UTC