Sort of Sierra ( 3-21-99 ) Leno - Beer Recipe - Brewer's Friend

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Sort of Sierra ( 3-21-99 ) Leno

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin McRoberts Via Scott Leonard
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday February 9th 2014
1.061
1.015
6.0%
93.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
2 lb American - Wheat2 lb Wheat 38 1.8 17%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.5%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 31.8 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 24.44 11.1%
0.50 oz German Tradition0.5 oz German Tradition Hops Pellet 11 Boil 30 min 17.92 11.1%
0.50 oz German Tradition0.5 oz German Tradition Hops Pellet 11 Boil 5 min 4.65 11.1%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 5 min 14.79 55.6%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

FG: 1.004
3-28-99 Tasting notes
Hoppy- Bitter- Tasty Golden Pale in color
Similar to SLO Pale Ale

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  • Last Updated: 2014-02-09 18:12 UTC