In Waves - Beer Recipe - Brewer's Friend

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In Waves

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday October 7th 2020
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KOLSH

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 22

1.048
1.011
4.8%
20.3
3.2
n/a
219.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
91 kg German - Bohemian Pilsner91 kg Bohemian Pilsner $ 1.80 / kg
$ 163.80 		38 1.9 87.9%
9 kg American - White Wheat9 kg White Wheat $ 1.41 / kg
$ 12.69 		40 2.8 8.7%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) $ 2.71 / kg
$ 9.49 		33 1.8 3.4%
103.50 kg / $ 185.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops $ 10.00 / lb
$ 5.51 		Pellet 15 Boil 60 min 18.64 20%
1 kg Wakatu1 kg Wakatu Hops $ 28.00 / kg
$ 28.00 		Pellet 7.5 Boil 1 min 1.61 80%
1.25 kg / $ 33.51
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Salmon Arm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Soft Water, minimal Chloride Addition to boost calcium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
172.55 L Strike 79 °C 67 °C 60 min
Starting Mash Thickness: 1.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.95 L. Suggest reducing initial water volume to 45.4 L and adding 516.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 244.26 L 176
Strike water volume at mash thickness of 1.7 L/kg 176
Mash volume with grains 244.3
Grain absorption losses -103.5
Remaining sparge water volume (equipment estimates 490.4 L) 558.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562 L) 630
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 550
Going into fermentor 550
Total: 734.4  
Equipment Profile Used: System Default
"In Waves" Kölsch beer recipe by Brewer #77125. All Grain, ABV 4.82%, IBU 20.25, SRM 3.24, Fermentables: (Bohemian Pilsner, White Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 22:42 UTC