APA- QUARENTENA ORIGINAL - Beer Recipe - Brewer's Friend

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APA- QUARENTENA ORIGINAL

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 59 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BOTECO DO POVO
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday October 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 64.5%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 12.9%
2 kg German - CaraHell2 kg CaraHell 34 11 12.9%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 9.7%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 29.02 27.8%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 15 min 8.64 16.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.38 22.2%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 16.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
180 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.6 L. Suggest reducing initial water volume to 45.4 L and adding 20.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off. 56.6
Strike water volume at mash thickness of 3.7 L/kg 56.6
Mash volume with grains 66.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 25.4 L) 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.6 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 59 L) 69
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 59
Total: 91.4  
Equipment Profile Used: System Default
"APA- QUARENTENA ORIGINAL" American Pale Ale beer recipe by BOTECO DO POVO. All Grain, ABV 5.47%, IBU 43.04, SRM 5.69, Fermentables: (Pilsner, Pale Ale, CaraHell, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Chinook)
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  • Last Updated: 2020-11-12 23:18 UTC