Panettone Stout
424 calories
43.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 oz |
Nugget40 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
49.94 |
100% |
40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 oz |
Nugget (Pellet) 39.999999908503 oz Nugget (Pellet) Hops |
|
49.94 |
100% |
40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.5 gal (530 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.5 gal (482 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 282.1 gal (1128.4 qt)
|
232.5 |
930
|
Strike water volume at mash thickness of 1.5 qt/lb
|
232.5 |
930
|
Mash volume with grains
|
282.1 |
1128.4
|
Grain absorption losses
|
-77.5 |
-310
|
Remaining sparge water volume
|
23.28 |
93.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.97 |
7.9
|
Pre boil volume (equipment estimates 132.5 g | 530 qt)
|
180 |
720
|
Boil off losses
|
-6 |
-24
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 125 g | 500 qt)
|
140 |
560
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 140 g | 560 qt)
|
125 |
500
|
Total:
|
255.78
|
1023.1
|
Equipment Profile Used: |
System Default |
"Panettone Stout" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 12.32%, IBU 49.94, SRM 50, Fermentables: (Rolled Oats, Baronesse Crystal 120L, Chocolate Rye, Carafa Special Type II (415 L), Lactose (Milk Sugar), Baronesse Dark Munich, Acidulated, LINC Malt - Copeland English Pale Malt) Hops: (Nugget)
Last Updated and Sharing
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- Last Updated: 2020-10-27 17:14 UTC