Panettone Stout - Beer Recipe - Brewer's Friend

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Panettone Stout

424 calories 43.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 424 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)
Created: Wednesday October 7th 2020
1.126
1.032
12.3%
49.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 15.5%
25 lb LINC Malt - Baronesse Crystal 120L25 lb Baronesse Crystal 120L 36.3 120 3.9%
25 lb Weyermann - Chocolate Rye25 lb Chocolate Rye 29.9 240 3.9%
25 lb Weyermann - Carafa Special Type II (415 L)25 lb Carafa Special Type II (415 L) 70 415 3.9%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 3.9%
25 lb LINC Malt - Baronesse Dark Munich25 lb Baronesse Dark Munich 36.3 60 3.9%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 3.1%
400 lb LINC Malt - LINC Malt - Copeland English Pale Malt400 lb LINC Malt - Copeland English Pale Malt 32 4 62%
645 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Nugget40 oz Nugget Hops Pellet 14 Boil 60 min 49.94 100%
40 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4856 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.5 gal (530 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.5 gal (482 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 282.1 gal (1128.4 qt) 232.5 930  
Strike water volume at mash thickness of 1.5 qt/lb 232.5 930  
Mash volume with grains 282.1 1128.4  
Grain absorption losses -77.5 -310  
Remaining sparge water volume 23.28 93.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 132.5 g | 530 qt) 180 720  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 125 g | 500 qt) 140 560  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 140 g | 560 qt) 125 500  
Total: 255.78 1023.1
Equipment Profile Used: System Default
"Panettone Stout" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 12.32%, IBU 49.94, SRM 50, Fermentables: (Rolled Oats, Baronesse Crystal 120L, Chocolate Rye, Carafa Special Type II (415 L), Lactose (Milk Sugar), Baronesse Dark Munich, Acidulated, LINC Malt - Copeland English Pale Malt) Hops: (Nugget)
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  • Last Updated: 2020-10-27 17:14 UTC