Hazy Test
287 calories
30.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
16.57 |
3.8% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
13.8 |
3.8% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
20 min |
2.96 |
3.8% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
2.47 |
3.8% |
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
2 days |
|
23.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Lupulin Pellet |
22.1 |
Dry Hop (High Krausen)
|
2 days |
|
7.7% |
5 oz |
Azacca5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
38.5% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Lupulin Pellet |
22.1 |
Dry Hop
|
7 days |
|
15.4% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Azacca (Pellet) 8.9999999794131 oz Azacca (Pellet) Hops |
|
19.53 |
69.2% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
16.27 |
7.6% |
3 oz |
Mosaic (Lupulin Pellet) 2.9999999931377 oz Mosaic (Lupulin Pellet) Hops |
|
0 |
23.1% |
13 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Crystal Geyser
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.38 |
25.5
|
Mash volume with grains
|
7.74 |
30.9
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt)
|
2.94 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.75 g | 31 qt)
|
6.94 |
27.8
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
6.19 |
24.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.15 g | 24.6 qt)
|
5.5 |
22
|
Total:
|
9.32
|
37.3
|
Equipment Profile Used: |
System Default |
"Hazy Test" Specialty IPA: New England IPA beer recipe by elitecrisp. All Grain, ABV 8.21%, IBU 35.8, SRM 5.88, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Azacca, Mosaic) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-16 19:15 UTC