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Small pale ale

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Dave
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday October 7th 2020
1.036
1.007
3.9%
28.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g BE - Pilsner1000 g Pilsner 37 1.6 100%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 10 min 24.95 66.7%
10 g Crystal10 g Crystal Hops Pellet 4.3 Whirlpool at 80 °C 15 min 3.23 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains (equipment estimates 3.6 L) 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.7 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 4
Total: 7.9  
Equipment Profile Used: System Default
"Small pale ale" American Pale Ale beer recipe by Dave. All Grain, ABV 3.86%, IBU 28.17, SRM 9.07, Fermentables: (Pilsner) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 12:36 UTC