rocK-STAR - Beer Recipe - Brewer's Friend

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rocK-STAR

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 7th 2020
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1.066
1.012
7.0%
59.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Deer Creek - Keystone Pale11 lb Keystone Pale 37.7 2.9 79.7%
2 lb Weyermann - German - Vienna Malt2 lb German - Vienna Malt 37 3.5 14.5%
0.80 lb Simpsons - Crisp Amber Malt0.8 lb Crisp Amber Malt 34 27 5.8%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mighty Axe Comet1 oz Mighty Axe Comet Hops Pellet 10.4 Boil 45 min 32.25 20%
1 oz Mighty Axe Comet1 oz Mighty Axe Comet Hops Pellet 10.4 Boil 30 min 27 20%
3 oz Mighty Axe Comet3 oz Mighty Axe Comet Hops Pellet 10.4 Dry Hop 4 days 60%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.58 42.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"rocK-STAR" American IPA beer recipe by legend0406. BIAB, ABV 6.98%, IBU 59.24, SRM 7.73, Fermentables: ( Keystone Pale, German - Vienna Malt, Crisp Amber Malt) Hops: (Mighty Axe Comet)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 22:58 UTC