Dreadnaught IIPA - Beer Recipe - Brewer's Friend

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Dreadnaught IIPA

280 calories 34 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.304 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 280 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Wednesday October 7th 2020
1.083
1.028
7.2%
79.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 52.4%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 31.7%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 4%
11.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 7.9%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15.8 Boil 60 min 29.77 14.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 23.89 21.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 15.42 21.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 20 min 10.21 21.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 21.4%
7 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 2.25 9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 4.06 16.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
"Dreadnaught IIPA" American IPA beer recipe by Tennis Guys Brewing. Extract, ABV 7.24%, IBU 79.29, SRM 8.6, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Melanoidin) Hops: (Columbus, Centennial)
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  • Last Updated: 2020-10-30 17:19 UTC