Leno's wit ( 3-25-99 ) - Beer Recipe - Brewer's Friend

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Leno's wit ( 3-25-99 )

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin McRoberts Via Scott Leonard
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday February 9th 2014
1.053
1.016
4.8%
87.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Biscuit3.5 lb Biscuit 35 23 33.3%
1 lb American - Wheat1 lb Wheat 38 1.8 9.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 19%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 66.46 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 17.02 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.42 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Leno's wit ( 3-25-99 )" American Amber Ale beer recipe by Kevin McRoberts Via Scott Leonard. All Grain, ABV 4.84%, IBU 87.9, SRM 16.73, Fermentables: (Biscuit, Wheat, Caramel / Crystal 40L, Pale 2-Row) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2014-02-09 18:10 UTC