Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 7th 2020
1.054
1.015
5.1%
16.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 72.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 11%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 3.8 Boil 60 min 9.74 50%
0.50 oz Domestic Hallertau (3.9 AA)0.5 oz Domestic Hallertau (3.9 AA) Hops Pellet 3.8 Boil 30 min 2.74 16.7%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 6.3 Boil 15 min 2.94 16.7%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 6.3 Boil 5 min 1.18 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Spice Boil 5 min.
2 each Cinnamon stick Spice Boil 5 min.
1 oz Ginger Spice Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.87 g | 11.5 qt) 2.25 9  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Christmas Ale" Spice, Herb, or Vegetable Beer recipe by Tennis Guys Brewing. Extract, ABV 5.06%, IBU 16.6, SRM 13.98, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (White Wheat, Caramel / Crystal 40L, Special Roast, Roasted Barley) Hops: (Domestic Hallertau, Domestic Hallertau (3.9 AA), Cascade (7 AA)) Other: (Honey, Cinnamon stick, Ginger)
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  • Last Updated: 2020-11-11 19:30 UTC