Stallon IPA - Beer Recipe - Brewer's Friend

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Stallon IPA

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 86.22 liters
Post Boil Size: 80.23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday October 7th 2020
1.047
1.008
5.1%
59.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 91.8%
0.80 kg Weyermann - CaraAroma0.8 kg CaraAroma 36 140 8.2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 13.21 4.6%
17 g Ariana17 g Ariana Hops Pellet 8.7 Boil at 100 °C 60 min 7.51 3.9%
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 12.69 5.7%
17 g Ariana17 g Ariana Hops Pellet 8.7 Boil at 100 °C 30 min 5.77 3.9%
40 g Chinook40 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 9.58 9.1%
20 g Ariana20 g Ariana Hops Pellet 8.7 Boil at 100 °C 10 min 3.2 4.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 4.68 4.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 5 min 2.53 4.6%
45 g Ariana45 g Ariana Hops Pellet 8.7 Dry Hop at 14 °C 5 days 10.3%
95 g Chinook95 g Chinook Hops Pellet 13 Dry Hop at 14 °C 5 days 21.6%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 5 days 18.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 14 °C 5 days 9.1%
439 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion 77 °C 67 °C 60 min
34.3 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.6 L. Suggest reducing initial water volume to 45.4 L and adding 14.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 34.3
Mash volume with grains 40.8
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 36 L) 62.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 86.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 53 L) 80.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80.2 L) 53
Total: 96.9  
Equipment Profile Used: System Default
"Stallon IPA" English IPA beer recipe by TeeDee. All Grain, ABV 5.06%, IBU 59.18, SRM 12, Fermentables: (Pale Ale, CaraAroma) Hops: (Chinook, Ariana, Simcoe, Nelson Sauvin)
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  • Last Updated: 2021-12-31 14:36 UTC