Wet Hop IPA - Beer Recipe - Brewer's Friend

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Wet Hop IPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brandon Pflipsen
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday October 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.9%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 41.9%
22 oz American - White Wheat22 oz White Wheat 40 2.8 9.6%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.5%
7 oz Munich7 oz Munich 38 6 3.1%
229 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.07 1.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.89 1.2%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 10 min 10.11 19.5%
8 oz Centennial8 oz Centennial Hops Fresh 10 Boil 10 min 14.44 19.5%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 5 min 5.56 19.5%
8 oz Centennial8 oz Centennial Hops Fresh 10 Boil 5 min 7.94 19.5%
4 oz Cascade4 oz Cascade Hops Fresh 7 Whirlpool 0 min 3.18 9.8%
4 oz Centennial4 oz Centennial Hops Fresh 10 Whirlpool 0 min 9.8%
41 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.47 gal Strike 165 °F 152 °F 60 min
4.5 gal Sparge 175 °F 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.47 17.9  
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) 5.62 22.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Wet Hop IPA" American IPA beer recipe by Brandon Pflipsen. All Grain, ABV 7.23%, IBU 73.19, SRM 6.62, Fermentables: (Pale 2-Row, Pale Ale, White Wheat, Caramel / Crystal 20L, Munich) Hops: (Citra, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 20:43 UTC