Puttin' on the Spritz, Belgian Yeast - Beer Recipe - Brewer's Friend

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Puttin' on the Spritz, Belgian Yeast

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brut IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday October 7th 2020
1.057
1.014
5.7%
6.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Extra Pale Premium Pilsner Malt6 lb Extra Pale Premium Pilsner Malt 38 1.5 55.8%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light - (late boil kettle addition) 44.6 4 4.7%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 37.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 6.48 2.6%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 15.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 61.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20.5%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 oz White Labs - Ultra-Ferm WLN4100 Other Primary 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.56 gal Infusion 142 °F 142 °F 60 min
2.9 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.42 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.42 qt/lb 3.64 14.6  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.4 29.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.4 g | 29.6 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Puttin' on the Spritz, Belgian Yeast" Brut IPA beer recipe by PBSarge. All Grain, ABV 5.67%, IBU 6.48, SRM 2.81, Fermentables: (Extra Pale Premium Pilsner Malt, DME Golden Light, Flaked Corn, Acidulated Malt) Hops: (El Dorado, Mosaic) Other: (Whirlfloc, Ultra-Ferm WLN4100, Campden Tablets)
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  • Last Updated: 2020-10-07 21:04 UTC