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Awesome Recipe

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 7th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Canadian - ESB Malt7.3 lb ESB Malt 36 3.5 76.8%
15.70 oz United Kingdom - Carastan (30/37)15.7 oz Carastan (30/37) 35 34 10%
2.90 oz Honey Malt2.9 oz Honey Malt 37 25 2%
10.50 oz Torrified Wheat10.5 oz Torrified Wheat 36 2 6.9%
6.60 oz Crisp Malting - Crystal Extra Dark - 120L6.6 oz Crystal Extra Dark - 120L 35 120 4.2%
152.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - UK Fuggle30 g UK Fuggle Hops Pellet 4.1 Boil 60 min 16.34 50%
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 15 min 10.34 25%
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 5 min 4.15 25%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VII OYL-014
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5       Temp: 66 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.17 16.7  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Brewer #337572. All Grain, ABV 4.22%, IBU 30.83, SRM 11.95, Fermentables: (ESB Malt, Carastan (30/37), Honey Malt, Torrified Wheat, Crystal Extra Dark - 120L) Hops: (UK Fuggle, Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 19:47 UTC