Cup of Joe Stout - Beer Recipe - Brewer's Friend

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Cup of Joe Stout

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday October 7th 2020
1.047
1.010
4.8%
32.7
35.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 76.9%
600 g Flaked Barley600 g Flaked Barley 32 2.2 13.2%
450 g American - Black Barley450 g Black Barley 27 530 9.9%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Northern Brewer33 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 32.68 100%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Water Agt Boil 15 min.
230 g Coffee beans Flavor Secondary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.43 bar       Temp: 10 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Munich Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.37 L Strike 74 °C 66 °C --
11.37 L Infusion 74 °C 66 °C 60 min
12 L Batch Sparge 80 °C 76 °C 15 min
10 L Batch Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.4
Mash volume with grains 14.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.9 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 20
Total: 36.2  
Equipment Profile Used: System Default
"Cup of Joe Stout" American Stout beer recipe by MaicK. All Grain, ABV 4.84%, IBU 32.68, SRM 35.77, Fermentables: (Pale 2-Row, Flaked Barley, Black Barley) Hops: (Northern Brewer) Other: (Kerry Whirlfloc T, Coffee beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 18:21 UTC