Cherry Saison - Beer Recipe - Brewer's Friend

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Cherry Saison

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday October 7th 2020
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

1.061
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6.4%
33.3
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barnowl - Pilsener Malt5 kg Pilsener Malt 36 1.7 83.3%
1 kg American - White Wheat1 kg White Wheat 40 2.8 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.69 33.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.68 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 2.69 16.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 2 min 1.25 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
City of Edmonton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Cherry Saison" Blonde Ale beer recipe by Matty242. All Grain, ABV 6.43%, IBU 33.3, SRM 4.18, Fermentables: (Pilsener Malt, White Wheat) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 19:06 UTC