Antracipa - Beer Recipe - Brewer's Friend

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Antracipa

252 calories 24.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 252 calories (Per 12ml)
Carbs: 24.5 g (Per 12ml)
Created: Wednesday October 7th 2020
1.076
1.017
7.8%
0.0
30.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Weyermann - Pale Ale6.4 kg Pale Ale 39 2.3 87.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.8%
0.22 kg Weyermann - Carafa Special Type III0.22 kg Carafa Special Type III 29.9 525 3%
0.23 kg Thomas Fawcett - Chocolate Malt0.23 kg Chocolate Malt 32.2 420 3.1%
7.35 kg / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -6.7
Post boil volume (equipment estimates 21.9 L) 23
Estimated amount in fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Antracipa" Specialty IPA: Black IPA beer recipe by Perdiz. All Grain, ABV 7.83%, IBU 0, SRM 30.79, Fermentables: (Pale Ale, Carapils, Carafa Special Type III, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 19:13 UTC