2020 Winter Ale - Beer Recipe - Brewer's Friend

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2020 Winter Ale

204 calories 15.8 g 250 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: goz
Calories: 204 calories (Per 250ml)
Carbs: 15.8 g (Per 250ml)
Created: Wednesday October 7th 2020
21.2 °P
3.1 °P
10.0%
52.7
21.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 83.3%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 4.6%
1.30 kg Maple Syrup1.3 kg Maple Syrup - (late boil kettle addition) 30 35 12%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Nugget42 g Nugget Hops Pellet 13.1 First Wort 0 min 37.03 25.9%
120 g Centennial120 g Centennial Hops Pellet 8.2 Boil 5 min 15.62 74.1%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Orange Zest Spice Boil 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.53 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Denver/Arvada: add 8g CaCO3, 2g CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 36.4
Mash volume with grains 42.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Volume increase from sugar/extract (late additions) 1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 23.3 L) 24
Estimated amount in fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

2020 Winter Ale: Old Fashioned Barleywine

  • maple syrup in the boil
  • orange zest late addition
  • bourbon soaked oak spirals
  • the orange zest can be added twice: once at late boil, and again as a tincture with bourbon in keg-secondary
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 20:41 UTC
  • Snapshot Created: 2020-10-07 18:32 UTC