Judds' Custom IPA - Beer Recipe - Brewer's Friend

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Judds' Custom IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday October 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb Canadian - Pale 2-Row12.6 lb Pale 2-Row 36 1.75 81.3%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.7%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.70 lb American - Caramel / Crystal 30L0.7 lb Caramel / Crystal 30L 34 30 4.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 60 min 25.92 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 21.1 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.24 25%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 0 min 4.26 25%
112 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains (equipment estimates 24.5 L) 25.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Judds' Custom IPA" American IPA beer recipe by Water'n'Wine Truro. All Grain, ABV 6.74%, IBU 56.51, SRM 6.07, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 13:00 UTC