Hoppy days - Beer Recipe - Brewer's Friend

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Hoppy days

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday October 7th 2020
1.048
1.012
4.8%
57.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g United Kingdom - Maris Otter Pale1100 g Maris Otter Pale 38 3.75 44.5%
750 g German - Vienna750 g Vienna 37 4 30.4%
350 g German - CaraAmber350 g CaraAmber 34 23 14.2%
20 g United Kingdom - Chocolate20 g Chocolate 34 425 0.8%
50 g Rolled Oats50 g Rolled Oats 33 2.2 2%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 8.1%
2,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bullion30 g Bullion Hops Leaf/Whole 6.17 Boil 65 min 31.4 50%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 10.3 Boil at 100 °C 15 min 25.55 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 69.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.36 L Steeping 62 °C 62 °C 30 min
6.36 L Steeping 68 °C 68 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains (equipment estimates 3 L) 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 7.4 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 7
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 6
Going into fermentor 11
Total: 10.4  
Equipment Profile Used: System Default
"Hoppy days" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 4.76%, IBU 56.95, SRM 13.53, Fermentables: (Maris Otter Pale, Vienna, CaraAmber, Chocolate, Rolled Oats, Crystal 45L) Hops: (Bullion, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 18:19 UTC