Triple Belga - Beer Recipe - Brewer's Friend

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Triple Belga

239 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.65 liters
Post Boil Size: 11.65 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 90%
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday October 7th 2020
1.073
1.010
8.2%
36.1
10.3
5.9
519.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Vienna3 kg Vienna $ 118.07 / kg
$ 354.21 		38 5 78.9%
0.30 kg BA Malt - Biscuit0.3 kg Biscuit 36 20 7.9%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt $ 127.37 / kg
$ 63.69 		38 2 13.2%
3.80 kg / $ 417.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Cascade10 g Cascade Hops $ 3.40 / g
$ 34.00 		Pellet 8.3 Boil 60 min 16.02 33.3%
15 g BSG - Cascade15 g Cascade Hops $ 3.40 / g
$ 51.00 		Pellet 8.3 Boil 30 min 18.47 50%
5 g BSG - Cascade5 g Cascade Hops $ 3.40 / g
$ 17.00 		Pellet 8.3 Boil 5 min 1.6 16.7%
30 g / $ 102.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
5 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 20 46 66 292 456.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 10.2 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 11.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.7 L) 11
Total: 19.4  
Equipment Profile Used: System Default
"Triple Belga" Belgian Tripel beer recipe by Rodri. All Grain, ABV 8.23%, IBU 36.08, SRM 10.29, Fermentables: (Vienna, Biscuit, Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 12:54 UTC