2020-10-29 Founders KBS - Beer Recipe - Brewer's Friend

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2020-10-29 Founders KBS

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/1x9yy4/founders_kbs_clone_recipe_from_zymurgy_built_with/
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday October 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 73.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 5.3%
0.75 lb Dingemans - De-bittered Black Malt0.75 lb De-bittered Black Malt 32.2 550 3.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 42.57 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 25 min 11.89 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 10 min 8.68 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Cocao Nibs Flavor Boil 15 min.
2 oz Coffee Flavor Boil 0 min.
2 oz Coffee Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Arlington, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 155 °F 60 min
Sparge -- 168 °F --
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"2020-10-29 Founders KBS" American Stout beer recipe by https://www.reddit.com/r/Homebrewing/comments/1x9yy4/founders_kbs_clone_recipe_from_zymurgy_built_with/. All Grain, ABV 7.17%, IBU 63.14, SRM 50, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-bittered Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Cocao Nibs, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 21:55 UTC