Klein blond brett biertje - Beer Recipe - Brewer's Friend

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Klein blond brett biertje

116 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Wednesday October 7th 2020
1.039
1.004
4.6%
31.4
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 54.3%
1 kg German - Vienna1 kg Vienna 37 4 27.2%
0.17 kg Flaked Wheat0.17 kg Flaked Wheat 34 2 4.6%
0.17 kg Flaked Barley0.17 kg Flaked Barley 32 2.2 4.6%
0.17 kg Gladfield - Flaked Spelt0.17 kg Flaked Spelt 32.2 1.7 4.6%
0.17 kg Flaked Rye0.17 kg Flaked Rye 36 2.8 4.6%
3.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.5 First Wort 0 min 18.58 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.62 33.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.24 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 20
Estimated amount in fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Gebrouwen met MJ41 & Brett Brux Mengsel opgekweekt uit gistkoek farmhouse RyePA. Gaf in farmhouse RyePA een dikke hooi/boerderij smaak. Hoop dat dat nu weer lukt in een super licht fris biertje.

Deze is na 2 weken in de fles zuur geworden. Wel mega lekker, erg fris, mooi schuim en veel smaak voor zo'n licht bier.

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  • Last Updated: 2020-12-28 09:10 UTC