Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Pilsner | 37 | 1.8 | 31.8% | |
3.50 lb | American - Vienna | 35 | 4 | 31.8% | |
3 lb | Munich | 38 | 6 | 27.3% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 4.5% | |
0.50 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 90 min | 24.12 | 75% | |
0.50 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 15 min | 3.73 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
4.50 g | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Mash @ 148 | Strike | 158 °F | 148 °F | 45 min |
2 gal | Sparge @ 170 | Sparge | 170 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.45 g | 37.8 qt) | 8.13 | 32.5 |
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) | 9.01 | 36 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |