PA Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PA Pale Ale

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11.23 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday October 7th 2020
Similar Recipes

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.053
1.010
5.7%
26.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Deer Creek - Keystone Pale18 lb Keystone Pale 37.7 2.9 85.7%
1.50 lb Deer Creek - Pale Wheat1.5 lb Pale Wheat 38.1 3.5 7.1%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 7.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport GEMS1 oz Newport GEMS Hops Pellet 10.5 Boil 30 min 12.78 8.2%
2.50 oz Comet GEMS2.5 oz Comet GEMS Hops Pellet 8 Whirlpool at 180 °F 20 min 6.24 20.6%
2.65 oz Triple Pearl2.65 oz Triple Pearl Hops Pellet 9.2 Whirlpool at 180 °F 20 min 7.61 21.8%
3 oz Comet GEMS3 oz Comet GEMS Hops Pellet 8 Dry Hop 3 days 24.7%
3 oz Triple Pearl GEMS3 oz Triple Pearl GEMS Hops Pellet 9.2 Dry Hop 3 days 24.7%
12.15 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 3 0 30 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 165 °F 151 °F 60 min
9.23 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.77 gal (51.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.77 gal (3.07 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.08 g | 36.3 qt) 9.04 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.96 3.9  
Going into fermentor 12 48  
Total: 15.61 62.4
Equipment Profile Used: System Default
"PA Pale Ale" Specialty IPA: New England IPA beer recipe by Two Shepherds Brewing. All Grain, ABV 5.69%, IBU 26.63, SRM 4.54, Fermentables: (Keystone Pale, Pale Wheat, Rolled Oats) Hops: (Newport GEMS, Comet GEMS, Triple Pearl, Triple Pearl GEMS)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 11:27 UTC