Tauntaun Saison - Beer Recipe - Brewer's Friend

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Tauntaun Saison

151 calories 9.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: badbadmojo
Calories: 151 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Wednesday October 7th 2020
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OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 27

1.047
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5.8%
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40.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT $ 1.00 / lb
$ 8.00 		36 1.75 80%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L $ 2.00 / oz
$ 16.00 		33 10 5%
0.50 lb Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT $ 2.00 / oz
$ 16.00 		38.1 3.5 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10%
10 lbs / $ 40.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 9.77 27%
1.70 oz Mandarina Bavaria1.7 oz Mandarina Bavaria Hops Pellet 6.1 Boil 15 min 17.95 45.9%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 4.85 27%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.1 psi       Temp: 34 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 0 100 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 155 °F 150 °F 60 min
0.8 gal sparge to 7.25 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.55 34.2  
Mash volume with grains 9.27 37.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 5.61 g | 22.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Tauntaun Saison" Saison beer recipe by badbadmojo. BIAB, ABV 5.81%, IBU 32.56, SRM 3.55, Fermentables: ( CMC 2-ROW MALT, Munich - Light 10L, WHITE WHEAT MALT, Corn Sugar - Dextrose) Hops: (Saaz, Mandarina Bavaria) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 15:50 UTC